Ingredients
Pastry:
1 1/2 cups sifted flour 1/4 salt
6 tablespoons soft margarine/2 tablespoons shortening
3-5 tablespoons cold water
Quiche:
8 slices bacon
1 medium onion
8 ounces shredded swiss cheese
4 eggs
2 cups milk
1 teaspoon salt
1/4 teaspoon nutmeg
1/8 teaspoon pepper
Preparation
Pastry:
Sift flour and salt. Cut in butter and shortening. Sprinkle cold water and toss into ball. Cover and chill 3 hours. Roll crust. Bake 425 degree oven for 15 minutes in a 9 inch pan.
Quiche:
Fry bacon, until crisp, save 3 or 4 slices and crumble rest. Sautee onion until soft. Beat eggs, and milk, nutmeg, salt, pepper and sprinkle with cheese. Bake at 375 degrees for about 50 minutes or until golden brown
