Ingredients
1 (9 inch) unbaked deep-dish pie shell
6 slices bacon
1/2 cup chopped onion
1 1/2 cups shredded Swiss cheese
1 (12 fluid oz) can evaporated milk (can substitute half & half)
3 large eggs
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
Preparation
Preheat oven to 350 degrees.
Cook bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk (or half & half), eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.
Bake for 30-35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.
