Queso Manchego Con Aceitunas Y Piquillos Manchego Cheese With Anchovies And Piquillo Peppers Recipe

Ingredients

1 1-3/4 inch wedge (about 1/2 pound) of Manchego cheese

30 cured black olives, pitted and chopped

3/4 cup chopped piquillo peppers

6 anchovy fillet

1 tablespoon extra virgin olive oil

Preparation

Cut the wedge of cheese lengthwise into 1/8 inch slices to form triangular pieces. In a mortar or mini processor, mash to a paste the olives, piquillos, anchovies and oil. Spread about 3/4 teaspoon of the mixture on each cheese slice Sprinkle with parsley and arrange attractively on a serving dish. Buen provecho!