Ingredients
1 cup shredded queso fresco
1 cup shredded white cheddar
1 cup shredded mozzarella
1 cup crumbled goat cheese
1 cup cooked crumbled chorizo sausage
Diced roasted poblano peppers
Corn tortillas
Preparation
preheat oven to 400
Combine all the ingredients in an oven-proof dish on a baking sheet and melt in the oven. Serve with corn tortillas, garnished with a whole stuffed roasted pepper.
