Ingredients
1 red onion
1 red pepper
1/2 bulb of fennel(if found!)
1/4 c. Kalamata olives chopped
1 tbl spoon Balsamic vinager
2 tbl spoon fresh basil chop.
1 tbls spoon olive oil
6 tortillas
6 oz cream cheese (or creamed goat cheese!)
Preparation
Cut all veggies in dices. Mix in a bol with oil,salt&pepper. Spread on pan and cook in oven at 425F for 20 minutes. Then, back in bowl & add vinager,olives & basil. Spread cheese on tortillas and add 2 tbl spoon of mixture Fold in half and cook on BBQ 2mts (or in pan;oil the tortillas a little bit)2 minutes Voilà!!!
