Ingredients
2 Lg onions diced
1 Tbsp garlic
1 Small tin of anchovies minced
1 C green olives sliced
1 C calamata olives pitted and halved
1 & 1/2 Tbsp capers
1 C white wine
1/4 C fresh basil chopped
1 Qt. tomato sauce
3 Tbsp extra virgin olive oil
Salt % Pepper
Preparation
In a 4qt sauce pan, brown the garlic and anchovies in the olive oil add the onions and cook till slightly browned add the wine and reduce ( about 3 min’s. ) add all the other ingredients and simmer 30 min’s. bon appetito
