Ingredients

16 ounces shredded purple cabbage

1/3 cup chopped scallions

1/3 cup pine nuts

3 carrots, julienned, or 1 (8-ounce) bag shredded carrots

1 (11-ounce) can mandarin oranges, reserving liquid

1-2 handfuls dried cranberries (can be sweetened kind)

DRESSING:

4 tablespoons brown sugar

1/2 teaspoon freshly ground black pepper

1/4 teaspoon fine sea salt

4 tablespoons red wine vinegar

1 tablespoon reserved mandarin orange liquid

1/2 cup vegetable oil

1 teaspoon parve chicken consomme powder

1/2 teaspoon garlic powder

Preparation

  1. Place the cabbage, scallions, pine nuts, carrots, oranges and cranberries into a large ziplock bag. Set aside.
  2. In a jar or cruet, mix the brown sugar, pepper, salt, vinegar, reserved liquid from the oranges, oil, consomme powder, and garlic powder.