Ingredients
2 pounds pumpkin - Jullien (matchsticks)
1 green pepper - Jullien
1 red pepper - Jullien
1 onion - sliced thinly
2 green/spring onions - sliced thinly
I carrot - shreaded
1 cup - white sugar
1 cup - canola oil
2 teaspoon - salt
Preparation
Julliene all vegatables and put into bowl.
Bring to boil: Vinigar, Oil, sugar and salt
POUR over vegetables.. DO NOT STIR
Allow to cool well, the stir well and then refridgerate overnight.
This should keep in the fridge for about a week.
