Ingredients
3 cups whole milk
1 cup pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces white chocolate, roughly chopped
pinch of salt
Preparation
Heat the milk, pumpkin puree, spices and vanilla in a sauce pan until it just starts to simmer and remove from heat.
Add the chocolate and stir until it has melted.
Pour into mugs and top with whipped cream and garnish with cinnamon.
