Ingredients
3 1/2 c sifted flour
2 tsp baking soda
1 1/2 tap salt
1 tsp cinnamon
1/2 tsp ground nutmeg
1 c sugar
1 can (16 oz) pumpkin
1 cup water
2 eggs
1 c chopped walnuts
1 c oil
Preparation
Heat oven to 350. Grease & flour loaf pans. Sift flour, baking soda, salt, cinnamon and nutmeg together. Set aside. In large bowl combine sugar, pumpkin, oil, water & eggs. Gradually add flour mixture. Mix well. Stir in walnuts. Pour batter into loaf pans. Bake 1 hour or until toothpick comes out clean. Remove from pans and cool.
