Ingredients
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup wheat germ
1 Tbsp. baking powder
1 tsp. coarse salt
1/4 tsp. freshly grated nutmeg
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
5 Tbsp. brown sugar
3/4 cup pumpkin puree
5 Tbsp. (1/2 stick plus 1 Tbsp.) unsalted butter , melted
2 eggs
1 tsp. vanilla extract
1 cup milk
Plain Greek-style yogurt
Maple syrup
Chopped nuts and fruit
Preparation
Total time: 30 minutes
Heat waffle iron. In a small bowl, mix flours, wheat germ, baking powder, salt, nutmeg, cinnamon, and ginger. Set aside.
In a medium bowl, whisk together brown sugar, pumpkin puree, butter, eggs, vanilla, and 1/2 cup milk until well combined. Stir in dry ingredients and mix to form a smooth batter. Slowly add remaining 1/2 cup milk until batter is thin enough to pour into waffle iron.
Spoon about 1/2 cup batter into iron and cook according to iron instructions.
Serve with yogurt, syrup, nuts, and fruit.
