Ingredients
3/4 c (6oz) block light cream cheese (the recipe says a 1/3 less fat kind) - I used a whole block (8oz)
1/2 c packed brown sugar
1/2 c canned pumpkin
2 tsp maple syrup
1/2 tsp cinnamon
Preparation
Mix first 3 well with a mixer. Add last 2. Beat till smooth. Enjoy.
