Ingredients

4 cups cubed fresh pumpkin

2 medium potatoes, peeled and coarsely chopped

½ bunch spinach, chopped

200g crumbled feta cheese

3/4 cup (90g) grated cheddar cheese

8 eggs, lightly beaten

1 small red onion, thinly sliced

Preparation

Preparation method Prep: 20 minutes | Cook: 25 minutes

  1. Preheat oven to 200 degrees C. Lightly grease a 25cm square baking dish and line it with baking paper.
  2. Place the pumpkin in a microwave-safe bowl; cover and cook in microwave on full power, stirring halfway through cooking time, until tender, about 5 minutes. Place the potato in a microwave-safe bowl; cover and cook in microwave on full power until tender enough to pierce with a fork, about 4 minutes.
  3. Combine the pumpkin and potato in a large bowl. Add the spinach, feta, cheddar and eggs; stir. Transfer mixture to prepared dish; top with sliced onion.
  4. Bake in preheated oven until firm, about 25 minutes. Allow to rest 5 minutes before serving.