Ingredients
1 1/2
cups sugar
1 1/2
cups water
3
tablespoons canned pumpkin (not pumpkin pie mix)
1 1/2
to 2 tablespoons pumpkin pie spice
Preparation
In 2-quart saucepan, stir together sugar and water. Cook until sugar is dissolved (do not boil).
Beat in pumpkin and pumpkin pie spice with whisk. Cook (do not boil) 5 minutes longer.
Remove from heat. Cool at least 30 minutes.
Pour syrup into bottle, jar or storage container. Store in refrigerator.
