Ingredients
1 cup milk
1 cinnamon stick
1 whole nutmeg
1/2-inch piece ginger, peeled and sliced
1 cup espresso or very strong coffee
Whipped cream for serving
Cinnamon for garnish
1/4 cup granulated sugar
Preparation
In a small saucepan, bring the milk, cinnamon, nutmeg, and ginger to a boil. Turn off heat and cover. Let mixture steep for 30 minutes.
Divide espresso between 4 cups. Strain milk and divide between the 4 cups. Top each with dollop of whipped cream and dusting of cinnamon.
