Ingredients
1 pkg. (18.25 oz.) spice or carrot mix
1 can (15 oz.) Libby’s pure pumpkin
6 T. egg substitute or 3 large white eggs
1/2 cup water
2/3 cup raisins
Preparation
Preheat oven to 350* F. Grease or paper-line 24 muffin cups. Combine cake mix, pumpkin, egg substitute, and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes, stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full. Bake for 18-22 minutes or until wooden toothpick inserted in center comes out clean. Cool for 10 minutes and store muffins or serve
