Pumpkin Soup Recipe Recipe

Ingredients

2 c canned pumpkin puree

1/4 cup unsalted butter, cut into pieces

1/4 cup light brown sugar

1/2 Tbl ground ginger

1/2 Tbl ground mace

1/4 Tbl ground nutmeg

A Pinch of cayenne

Salt to Taste

2 Cups Heavy Cream

2 Cups Chicken Stock

Preparation

Place pumpkin puree into a pot and toss with butter, sugar and spices. Add the chicken stock and heavy cream and bring to a simmer. Puree the soup in a food processor until smooth; do in small batches. Serve in a bowl and garnish with whipped heavy cream and toasted pumpkin seeds.