Pumpkin Soup Recipe

Ingredients

Ingredients:

2 Onions

Half stick of butter

1.1 lbs. (500 g.) Pumpkin meat

2 carrots

2 potatoes

33.8 oz.(1 litre) vegetable broth (2 ½ cans)

16.9 oz. (500 ml.) heavy whipping cream

1 tsp. curry

2 tsp. salt/pepper

2 tsp. paprika

1 tsp. nutmeg

Preparation

Use a large pot - preferably cast iron, Le Creuset, or something similar. Sautee the small cut onions in the butter for about 5 minutes.

Add the pumpkin, small sliced carrots and the peeled cubed potatoes. Sautee everything for about 25 minutes.

Then puree everything in the pot with a hand blender, add the vegetable broth, the whipping cream, and the spices.

Cook for about 5-10 minutes. It’s even better when left overnight before final cooking.