Ingredients

2 T. oil

2-3 garlic cloves, minced

1 tsp grated ginger

2 lb pumpkin,cubed

1 lg. sweet potato, cubed

2 carrots, cubed

4 cups water

1 can coconut milk

2 tsp. sweet chili sauce

salt and pepper

Preparation

Saute garlic and ginger in oil until fragrant.Add vegetables and cook 8-10 minutes, stirring frequently. Add remaining ingredients, bring to a simmer and cook for 45 minutes. Blend using a stick blender. Season to taste.