Pumpkin Snowballs Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1

cup ground pecans

3/4

cup all-purpose flour

1/4

cup canned pumpkin (not pumpkin pie mix)

1

teaspoon ground cinnamon

1/2

teaspoon vanilla

1/2

cup plus 1 tablespoon powdered sugar

Preparation

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in pecans, flour, pumpkin, cinnamon and vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)

Shape dough into 48 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.

Bake 10 to 13 minutes or until set but not brown. Remove from cookie sheets. Cool slightly on cooling rack.

Roll warm cookies in powdered sugar; cool completely on cooling rack. If desired, roll cookies in powdered sugar again.