Ingredients
2
rolls (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
teaspoon pumpkin pie spice
2
tablespoons ground cinnamon
2
tablespoons sugar
Preparation
Heat oven to 350°F. Spray cookie sheets with cooking spray or line with cooking parchment paper.
Into large bowl, crumble 2 rolls Pillsbury™ refrigerated sugar cookies. Add 1/2 cup canned pumpkin and 1/4 teaspoon pumpkin pie spice; mix with hands or stir with spoon until well combined. Refrigerate 30 minutes.
Meanwhile, in small ramekin or bowl, stir together 2 tablespoons ground cinnamon and 2 tablespoons sugar.
Using cookie scoop, scoop out dough onto cookie sheets. Sprinkle each with cinnamon-sugar mixture.
Bake 8 to 10 minutes or until lightly browned.
