Ingredients
3/4 cup pure pumpkin puree (from a 15-ounce can)
1 tablespoon peeled and chopped fresh ginger
1 cup whole milk
1 cup frozen peeled and sliced ripe banana (from 1 banana)
Pinch of ground cinnamon
1 tablespoon maple syrup
Preparation
In a blender, combine all ingredients. Puree until smooth. Pour into a tall glass and drink immediately.