Pumpkin Sheet Cake With Cream Cheese Icing Recipe

Ingredients

For the Cake:

2 Cups canned pumpkin

4 eggs

1 C salad Oil

2 Cups Sugar

2 tsp cinnamon

1 tsp pumpkin pie spice

2 tsp baking soda

ICING:

1 8oz cream cheese

1 box powdered sugar

1 stick butter softened

2 tsp vanilla

Preparation

beat pumpkin,sugar, oil, and eggs for 3 minutes. Add sifted flour, soda, cinnamon and pumpkin spice Bake at 350 for 20 minutes on a 12x17 ungreased jellyroll pan. let cool beat cream cheese, powdered sugar, butter and vanilla. Spread on cooled cake and chill for 1 hr. then serve.