Ingredients
Cake:
2 eggs
2/3 cup pumpkin
3/4 cup sugar
1/2 tsp. cinnamon
3/4 cup flour
1 tsp. baking soda
Filling:
2 tsp. margarine
6 oz. cream cheese
3/4 tsp. vanilla
1 cup powder sugar
1/2 cup cool whip
Preparation
Mix all cake ingredients! Spray Pam on 9x13 roll pan. Cover bottom of pan with wax/parchment paper. Spray paper with Pam. Spread mixture real thin. Bake 375 for 15 minutes. Flip onto a tea towel and peal paper off. Roll longwise in tea towel, folding the tea towel over the cake as you roll. Coll fir 1 hour in the refridgerator.
Prepare filling.
Unroll cale and fill with filling. Roll up cake agian longwise. Wrap it with foil and refridgerate for 1 hour.
Serve & Enjoy!
