Ingredients
3/4c Pumpkin puree
1/2c Ricotta cheese
1/3c grated parmesan
1 egg
1/2 tsp salt
1/4 tsp nutmeg
dash cinnamon
dash ginger
dash clove
black pepper
handful bread crumbs
Preparation
Place all ingredients except bread crumbs in a food processor. Blend for 30 seconds. Add bread crumbs a little at a time then pulse to blend until desired consistency (light paste) is acheived. Keep refrigerated until needed to fill dough.
