Ingredients
1 egg white
1 tbsp honey
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground ginger
Sprinkled sea salt and freshly ground black pepper, to taste
2 cups raw pumpkin seeds
Preparation
Preheat your oven to 375°.
Whisk the egg white, honey, spices and seasonings in a medium bowl until foamy. Add pumpkin seeds and toss well to coat evenly. Pour a single layer onto a lightly oiled baking sheet and bake for 20-30 minutes, until golden and crispy.
