Ingredients
1 T unsalted butter
1 c pecan halves
1 T maple syrup
1/2 t pumpkin pie spice
1/2 t kosher salt
pinch cayenne
Preparation
Melt butter in large non-stick skillet. Add the nuts, stirring with a wooden spoon for 3 minutes or until they become fragrant. Pour on the maple syrup and stir to combine. Add the spices and salt, and continue to cook, stirring frequently.
Cook another 2-3 minutes, until the nuts are glazed and dark golden. Pour onto foil or parchment paper and allow to cool. They will harden as they cool.
