Ingredients
1 cup pumpkin
1/2 cup brown sugar
3 tbsp. corn syrup
3 eggs beaten
About 2 cups can milk
1 tsp. cornstarch in a bit of water
1/2 tsp. ginger
1 tbsp. melted butter
1/2 tsp. salt
1/2 tsp. grated nutmeg
1/2 tsp. cinnamon
2 tsp. lemon extract
1 tsp. vanilla
Preparation
Blend all of the above ingredients in a blender. Prepare pie shell, pour in micture. Start at 475, 6-10 minutes. Reduce to 350 or less and bake until done. (knife comes out clean)