Ingredients
1 unbaked pie shell
16 ounce can pumpkin
1 can eagle brand milk
1 egg
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 teaspoon cinnomen
Preparation
In large bowl combine ingredients. Next pour in a shell. Bake at 350 degrees oven placed on a cookie sheet for 50-55 minutes or until the inserted knife near center of pie comes out clean. Cool and refrigerator for at least an hour.
