Ingredients
1 can pumpkin
4 boxes vanilla pudding
1 Tbsp pumpkin pie spice
3 8oz container of cool whip
3 graham cracker crust pie crusts
Preparation
Mix in a large bowl 1 can of pumpkin 1 tbsp pumpkin spice and 4 packs of pudding mix until blended. mix in 1 tub cool whip thoroughly. smooth mixture into 3 pie crusts. top with cool whip and sprinkle with pumpkin spice. refrigerate and serve.
