Ingredients
1/2 cup fresh orange juice
1 cup canned pumpkin puree
1 pint vanilla ice cream, softened
1/4 teaspoon ground cinnamon, plus more for serving (optional)
1/4 teaspoon ground ginger
Pinch of ground cloves
1/4 cup bourbon (optional)
Preparation
Combine all ingredients in a blender. Puree until smooth. Pour into glasses, sprinkle with cinnamon, and serve immediately.
