Ingredients
PIE:
1 baked 9" deep dish pie shell
1 qt. vanilla ice cream, slightly softened
1 c. canned 100% pumpkin
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. nutmeg
1 c. heavy cream, whipped
HARD SAUCE:
1/2 c. brown sugar
1/4 c. water
1/4 c. dark Karo syrup
1/2 tsp. vanilla
Preparation
PIE:
Spread softened ice cream in pie shell and freeze until firm.
Mix remaining ingredients, except whipped cream, until well blended.
Fold pumpkin mixture and whipped cream together.
Pile pumpkin/whipped cream mixture into frozen pie shell on top of ice cream.
Return to freezer.
HARD SAUCE: Bring sugar, water, and Karo syrup to a boil.
Simmer until slightly thickened.
Cool slightly and stir in vanilla.
SERVING: Remove frozen pie from freezer approx. 15 minutes before serving. This will make it easier to cut and serve.
Have Hard Sauce warm and drizzle generously over slices.
ENJOY!!!
