Ingredients
1 Box Yellow Cake mix
1 Can Pumpkin pie Filling
3 Eggs
3/4 cup Cooking Oil
1 cup water
Preparation
Preheat Oven to 350 Mix Yellow Cake Batter according to box instructions. Pour into a greased baking dish. (this cake stays to gooey and wet for a spring form pan) In same bowl mix together Pumpkin Pie Filling and Extra Egg. Pour Into Yellow Cake Batter and use spoon to swirl or marbelize. Bake 45 minutes. Serve immediately or put in fridge for later!
