Ingredients
3 cups pumpkin, cooked and blended
3/4 cup evaporated milk
1/4 cup milk
2 eggs
2/3 cup brown sugar
1/2 tsp cinnamon
1/8 tsp ginger
1/8 tsp ground cloves
1/8 tsp allspice
1/2 tsp salt
1 tsp vanilla
Preparation
Mix all ingredients. Pour into unbaked pastry shell. Bake at 425F for 20 minutes. Reduce to 275F and bake for 2-35 minutes.
