Ingredients
Crust
1-510g yellow cake mix
1/2 cup butter, melted
1 egg
Filling
1-14oz can pumpkin pie filling
2 eggs
2/3 cup milk
Topping
1 cup reserved cake mix
1/4 cup sugar
1 tsp cinnamon
1/4 cup butter
1 tub or can whip cream
Preparation
Preheat oven to 350 degrees. Grease bottom of 9x13 pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Mix well. Press into prepared pan. Prepare filling by combining pumpkin, eggs and milk til smooth. Pour over crust. Combine all topping ingredients til crumbly. Sprinkle over filling. Bake 45-50 mins. or until knife inserted in center comes out clean. Top with whip cream if desired.
