Ingredients
CHEESE LAYER:
16oz Cream Cheese
1/2cup White Sugar
1/2tsp Vanilla Extract
2 Eggs
PUMPKIN LAYER:
1/2cup Pumpkin Puree
1/2pinch Ground Cinnamon
1pinch Ground Cloves
1pinch Ground Nutmeg
Preparation
Preheat Oven To 325’F
In A Large Bowl Combine Cream Cheese, Sugar & Vanilla & Beat Until Smooth Blend In Eggs 1 At A Time Remove 1 Cup Of Batter & Set Aside
Add Pumpkin Puree, Cinnamon, Cloves & Nutmeg To The Remaining Batter & Gently Stir Until Smooth & Well Blended
Add The Cup Of Cream Cheese Batter That Was Set Aside Onto The Crust Then Carefully Add The Pumpkin Puree Batter On Top
Bake in preheated oven for 35 to 40 minutes
