Ingredients
3 1/3 cup sifted flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3 cup sugar
1 cup oil
4 eggs, beaten
2/3 cup water
2 cup canned pumpkin
1 cup pecans, chopped
Preparation
Mix all dry ingredients together except pecans. Add oil eggs, water and pumpkin. Mix well. Fold in pecans. Mix until smooth. Grease 3 loaf pans, fill each 1/3 way full. Bake at 350F for 1 hour.
