Pumpkin Patch Cookie Cups Recipe

Ingredients

1

                        package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)

24

miniature chocolate-covered peanut butter cup candies, unwrapped

1

can (8.4 oz) green cupcake icing

24

candy pumpkins

Preparation

Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.

Press 1 cookie dough round in each cup, pressing in bottom and up side to form shell. Place 1 peanut butter cup candy in center of each dough-lined cup.

Bake 18 to 20 minutes or until golden brown (crusts will be puffy). Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 15 minutes.

Pipe green icing in center of each cookie cup to look like grass. Place 1 candy pumpkin in center of grass.