Ingredients
2 cups self-rising flour
1 egg
1 1/2 cups pureed pumpkin
1 1/2 cups milk
1 tsp pumpkin pie spice mix(or to taste)
3 tablespoons sugar
1 tsp vanilla extract
maple syrup, toasted pecans to serve
Preparation
mix all ingredients together in large bowl until batter has small lumps heat large skillet over medium heat and grease with butter or cooking spray using scant 1/4 cup per pancake cook until top has small bubbles and sides are firm flip and cook on other side until brown
