Ingredients
1 1/2 cups whole wheat flour
1/2 cup all purpose flour
2 tsp baking powder
2 tsp cinnamon
2 Tbsp sugar
3/4 cup canned pumpkin
1 cup milk (skim or plain soy)
1 egg
Preparation
Mix together the dry ingredients, then mix in the wet ingredients.
Pour into a nonstick pan that has some oil or butter in it.
Flip when you see bubbles forming at the top of the pancake and cook for another minute or two.
