Pumpkin Pancakes Recipe

Ingredients

1 1/4 cups unbleached all-purpose flour 

2 tablespoons sugar 

2 teaspoons baking powder 

1/2 teaspoon kosher salt 

1/2 teaspoon cinnamon 

1/2 teaspoon ground ginger 

1/8 teaspoon nutmeg, preferably freshly grated 

Pinch of ground cloves 

1 cup milk 

6 tablespoons pumpkin puree 

2 tablespoons butter, melted, plus more for skillet and serving 

1 egg 

Pure maple syrup, for serving 

Preparation

Whisk flour, sugar, baking powder, salt, and spices in a bowl.

In a separate bowl, stir together milk, pumpkin puree, butter, and egg. Fold mixture into dry ingredients.

Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup.