Ingredients
1/2cup pumpkin puree
2 cups of oats
1.5 to 2 cups of milk or water
1/4cup brown sugar
1tbsp. butter
1/4tsp. salt
1tsp. cinnamon
1/4tsp. ground ginger
1/4tsp. ground cloves
1/4cup raisins (optional)
Pecans or Walnuts (optional)
Preparation
Heat up the milk or water to a simmer, toss in a pinch of salt. Add the pumpkin puree,butter, sugar, and spices then mix. Then add the oats and cook for about 8min. or until desired consistency (adjust milk/oats to your liking). Add the Raisins and nuts 1-2min. before done cooking (this allows the raisins to reconstitute a bit, and release any oils in the nuts for flavor). After it’s done cooking; dish up, add a pat of butter on top (or a bit of cream) and any more spices/brown sugar to taste.
