Pumpkin Nut Bread Recipe

Ingredients

2 cups pumpkin, 15oz can

2 cups sugar

2/3 cup butter, softened

1/2 cup water

3 eggs

2 tsp. soda

1 tsp. salt

1 tsp. cinnamon

1/2 tsp. cloves

2/3 cup chopped toasted nuts

Preparation

Heat oven to 325 Combine pumpkin, sugar, butter, water and eggs. Beat at medium speed for 1 minute. Add dry ingredients and beat at medium speed for 1 minute. Pour into greased loafs…about half way up. Bake for 50 to 60 minutes Cool in pans for 5 minutes.