Ingredients
1 3/4 cups whole wheat flour
1/4 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1 cup pureed pumpkin
1 tablespoon soy yogurt
1/2 cup soymilk
1/2 cup vegetable oil
2 tablespoons molasses
Preparation
Preheat oven to 400 F. Sift together dry ingredients. In a seperate bowl, wisk together wet ingredients. Pour wet into dry and combine. Fill muffin tins 2/3 of the way. Bake for 27-30 minutes.
