Ingredients
1 box yellow cake mix (reserve 1 cup and set aside)
½ cup melted butter
3 large eggs
⅛ cup milk
1 tsp flour
½ cup sugar
½ cup soft butter
1 tsp cinnamon
1 jar Muirhead Pecan Pumpkin Butter (from Williams Sonoma)
Preparation
Preheat oven to 350
Mix remainder of cake mix with ½ cup melted butter then add 1 egg (mix well)
Press lightly into bottom of 9" x 13" pan
Mix Muirhead Pecan Pumpkin Butter with 2 eggs and ⅛ cup of milk. Pour over cake mixture
Mix 1 cup reserved cake mix with 1 tsp flour, ½ cup sugar, ½ cup soft butter and 1 tsp cinnamon
Mix and crumble and spread over top of pumpkin layer
Bake at 350 for 35 - 40 minutes until golden brown
