Ingredients
Dry ingredients:
1 cup cake flour (not self-rising)
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. nutmeg or mace
1/8 tsp. cloves (ground)
1/8 tsp. salt
Wet ingredients:
1 cup evaporated milk
1/2 tsp. orange extract
1/2 cup pumpkin puree (not pie filling)
1/4 cup dark brown sugar
1 tbs. black strap molasses
1 tbs. canola oil
1 egg, beaten
Preparation
Sift together dry ingredients. Mix the wet ingredients in a separate bowl. Make a well in the dry ingredients. Add the liquid and just mix until incorporated. Heat waffle iron and spray with cooking spray. Makes about 4 round Belgian-style waffles.
