Ingredients
1 (15 ounce) can pumpkin
2 eggs
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cups eggnog
1 crust
Preparation
Preheat oven to 425 degrees.
In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.Slowly stir in eggnog. Pour into crust,bake 15 minutes.Reduce heat to 350 degrees. Bake 45-50 minutes longer or until knife inserted in center comes out clean. Cool.
