Ingredients
1 package of yellow cake mix (reserve 1 cup for topping)
3/4 cup melted margarine (part for base, part for topping)
3 eggs
2/3 cup of milk
1 can of pumpkin pie mix (if you use plain pumpkin you will need to add sugar and spices)
1/4 cup of sugar
1 tsp cinnamon
Preparation
BASE: Mix cake mix (minus 1 cup for topping), 1/2 cup melted margarine, and 1 egg, and press fully into a greased 9x13 pan along the sides and bottom as the base.
FILLING: Mix milk, 2 eggs and pumpkin pie mix together, and pour over the cake batter.
TOPPING: Mix 1 cup of reserved cake mix, 1/4 cup of sugar, 1 tsp cinnamon, 1/4 cup of remaining margarine together, and crumble in pieces over the filling.
Bake at 350 degrees for 45-50 minutes or until knife comes out clean.
