Ingredients
13 c sugar
1 tsp cinnamon
1 1/2 c flour
1 tsp baking powder
1/3 c sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 egg
1/2 c canned pumpkin
1/4 c milk
2 tsp oil
1/2 tsp vanilla
Preparation
First, combine sugar and 1 teaspoon of cinnamon and set aside. Next, combine in a medium bowl, flour, baking powder, sugar, cinnamon, nutmeg, and ginger. Add to this mixture 1 egg (beaten), canned pumpkin, milk, oil, and vanilla. Stir until mixture is moist. Heat vegetable oil to 375 degrees. Carefully drop mixture by level tablespoons into oil. Fry to golden brown, turning once. Drain on paper towels and roll in cinnamon sugar mixture.
