Ingredients
1/2 cup unsalted roasted peanuts
1/2 cup pumpkin puree
1 cup old-fashioned rolled oats
2 tablespoons unbleached all-purpose flour or rice flour
Preparation
Preheat oven to 350 degrees. Process nuts in a food processor until a paste forms, about 1 minute. Add remaining ingredients; pulse to combine. Press scant tablespoons of mixture into dog-treat pan molds.
Bake until golden and dry, 24 to 28 minutes. Let cool completely in pan on a wire rack. Repeat with remaining dough. Store in an airtight container in a cool, dry place up to 2 weeks.
